Veggie Bolognese Bowl
Made with savoury tomato sauce, mushrooms, basil and Beyond Meat® Beyond Beef® Crumbles.
Coconut Curry Cauli Bowl
The combination of roasted cauliflower and chickpeas with creamy coconut curry is a match made in heaven.
Mac n’ Cheese n’ Peas Bowl
Made with creamy dairy-free mozza and cream cheese, brown rice pasta plus a hearty sprinkle of peas.
Mexican Fiesta Bowl
Made with roasted butternut squash, peppers, black beans, and corn, this fiesta bowl will be one you won't soon forget.
Vegan Shepherds Pie
Made with loads of veggies, Beyond Meat® Beyond Beef® Crumbles, a delectable mushroom gravy and topped with garlic mashed russet and sweet potatoes.
Veggie Pot Pie
Made with mushrooms, sweet potatoes, broccoli, peas and corn, this pie only gets better by being drenched in savoury mushroom gravy and topped with a golden, gluten-free pastry crust.
Made with brown rice pasta layered in a creamy, cheezy garlic sauce and a savoury tomato sauce made with mushrooms, basil and Beyond Meat® Beyond Beef® Crumbles.
Middle East Feast Entrée
Made with Beyond Meat® Sausage Crumbles, roasted vegetables and a creamy tahini miso sauce layered over a bed of quinoa and brown rice.