Vegan Shepherds Pie
Made with loads of veggies, Beyond Meat® Beyond Beef® Crumbles, a delectable mushroom gravy and topped with garlic mashed russet and sweet potatoes.
Veggie Pot Pie
Made with mushrooms, sweet potatoes, broccoli, peas and corn, this pie only gets better by being drenched in savoury mushroom gravy and topped with a golden, gluten-free pastry crust.
Made with brown rice pasta layered in a creamy, cheezy garlic sauce and a savoury tomato sauce made with mushrooms, basil and Beyond Meat® Beyond Beef® Crumbles.
Middle East Feast Entrée
Made with Beyond Meat® Sausage Crumbles, roasted vegetables and a creamy tahini miso sauce layered over a bed of quinoa and brown rice.