Chili Garlic Végé-Pâté
Perfectly spicy (in our humble opinion), Chili Garlic is great with avocado, or when you are looking for Asian flavour profiles (good in salad rolls, sushi, Bahn mi).
Our végé-pâté is made on Salt Spring Island by hand. It's great on a sandwich, charcuterie plate or crumbled-on salad. It's yummy, wholesome, and full of protein.
What’s NOT in it: preservatives, wheat, dairy, soy or nuts.
Ingredients: Potatoes*, Onions*, Sunflower Seeds*, Water*, Carrots*, Canola Oil (Non-gmo), Chili Garlic Sauce, Brown Rice Flour*, Nutritional Yeast, Apple Cider Vinegar*, Ground Flax Seed*, Mustard Powder*, Sea Salt, Garlic Powder*. Organic*. Contains: Mustard