Herb Veggie Pâté
A savoury blend of herbs, which easily pair with other flavours (and kids love it)! Full disclosure: More than one customer has said it tastes like stuffing.
Our végé-pâté is made on Salt Spring Island by hand. It's great on a sandwich, charcuterie plate or crumbled-on salad. It's yummy, wholesome, and full of protein.
What’s NOT in it: preservatives, wheat, dairy, soy or nuts.
Ingredients: Potatoes*, Onions*, Sunflower Seeds*, Water, Carrots*, Canola Oil (Non-gmo), Brown Rice Flour*, Nutritional Yeast, Apple Cider Vinegar*, Ground Flax Seed*, Mustard Powder*, Sea Salt, Spices*. Organic*. Contains: Mustard