Our take on a classic that will take you back to when your mom was your chef, and no one was counting calories. It's comfort food for those who enjoy a delicious meal and a little nostalgia.
It is made with creamy dairy-free Mozza and cream cheese, brown rice pasta, plus a hearty sprinkle of peas.
Nutrition Facts (Per 1 bowl): Calories 320, Fat 10g, Saturated Fat 3g, Trans Fat 0g, Carbohydrate 51g, Fibre 5g, Sugars 3g, Protein 9g, Cholesterol 0mg, Sodium 360mg, Potassium 200mg, Calcium 250mg, Iron 2mg
Ingredients: Brown rice penne, Sauce (almond milk, vegan mozzarella [filtered water, tapioca flour, canola oil, sunflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, citric acid, titanium dioxide], vegan cream cheese [filtered water, coconut oil, tapioca starch, coconut cream, non-GMO expeller pressed safflower oil, vegan natural flavours, pea protein isolate, sea salt, cane sugar, xanthin gum potato protein isolate, lactic acid (vegan), vegan enzyme, lemon juice concentrate, guar gum, locust bean gum], nutritional yeast, potato starch, canola oil, garlic, salt, pepper]), Peas.