Tomato & Olive Veggie Pâté
A little bit tangy with kalamata olives and organic sun-dried tomatoes, Tomato Olive pairs well with assertive cheeses, grilled veggies, and seedy bread.
Our végé-pâté is made on Salt Spring Island by hand. It's great on a sandwich, charcuterie plate or crumbled-on salad. It's yummy, wholesome, and full of protein.
What’s NOT in it: preservatives, wheat, dairy, soy or nuts.
Ingredients: Ingredients: Potatoes*, Onions*, Sunflower Seeds*, Water, Carrots*, Canola Oil (Non-gmo), Brown Rice Flour*, Nutritional Yeast, Apple Cider Vinegar*, Ground Flax Seed*, Mustard Powder*, Kalamata Olive, Sundried Tomato*, Sea Salt, Rosemary*. Organic*. Contains: Mustard