Fall Harvest Salad with Maple Dijon Vinaigrette
Want a super tasty salad recipe? Try our Fall Harvest Salad with Maple Dijon Vinaigrette!
Take your favorite greens, add sliced apples, roasted beets, good-quality vegan cheese (we used the Almond Chevre from Pulse Kitchen), and candied walnuts. Pour vinaigrette over salad and stir. Serve right away!
Vinaigrette recipe:
Mix 2tbsp maple syrup, 2/3 cup vegetable oil, 1tbsp Dijon mustard, 1/3 cup apple cider vinegar, 1 tsp salt, 1/2 tsp pepper. Stir well. Keep extra in the fridge.
Candied Walnuts recipe:
- Pour 1 cup sugar in fry pan & melt on medium-high while stirring continuously.
- Add 1/2 tsp of salt and a pinch of cayenne
- Once sugar is melted and starting to turn golden brown add walnuts and mix together
- Do not overcook! It only takes a few minutes
